The Alentejo
Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.
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FEELS LIKE:
Waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places…Tokyo, Vienna, Mokha, and Rome.
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BREW FOR:
Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.
SPECIFICATIONS:
Origins: Guatamala; Mexico
Producers: San Marcos; Delas Concordia
Process: Washed
Certification: USDA Organic
We Taste: Chocolate, Nougat, Stone Fruit
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OUR GROUND COFFEE:
Over the years, we’ve honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
